Utensils 3 X 8″ Cake Tins Whisk Bowls Piping Bag Grease Proof Baking Paper Ingredients 9oz self Raising Flour 3 tbsp Cocoa Powder 9oz Margerine 9oz caster Sugar 4 large Eggs 2 or 3tbsp Water Jar of Black Cherry Jam 600ml Double Cream Decoration Maltesers 4 Chocolate Flakes 1. Pre Heat Oven on gas mark 4/180C. …








